Mexico City



Tianguis to Table


Duration 3.5-4 hours

This experience begins with enjoying the flavors of the traditional open-air market…

… and is capped off with a plant-food lovers meal, inspired by tradition, crafted by a chef.

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Mexico City Street Fresh


Duration: 2.5-3 hours

Tianguis is the Nahuatl (Aztec) word for itinerant open-air street markets. Here, we mingle with locals, discover regional ingredients brought by vendors who travel into the city from rural communities and enjoy the freshest flavors the city has to offer!

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Ancestral Foods Every Day

Cacao and corn and the food traditions of the milpa are sacred to the identity of Mexicans. Even in the bustle of the city, these foods carry symbolic value to all, and they continue to sustain many.

Details and Dates Coming Soon

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