In Mexico City,  preHispanic traditions, European ideals and cosmopolitan trends converge. 

 

Mexico City Plant Food Lovers Experiences

tianguis to table tour link

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Tianguis to Table

GUIDE: Ubish Yaren

Duration 3.5-4 hours

This experience begins with enjoying the flavors of the traditional open-air market…

… and is capped off with a plant-food lovers meal, inspired by tradition, crafted by a chef.

The Details Book Now

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Mexico City Street Fresh Market tour link

Mexico City Street Fresh

GUIDE: Ubish Yaren

Duration: 2.5-3 hours

Tianguis is the Nahuatl (Aztec) word for itinerant open-air street markets. Here, we mingle with locals, discover regional ingredients brought by vendors who travel into the city from rural communities and enjoy the freshest flavors the city has to offer!

The Details Book Now

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Tepoztlan Day tour link

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PreHispanic Tepoztlán

“Tepoz” is a pueblo magico a short drive from the city, yet a world away. Try preHispanic ingredients like colorín flowers and alache in the bustling market, and experience unusual in-season ingredients from the surrounding area. The day allows for a healthy hike up to the ruins or a wander in the monastery. Tour dates coming soon

Details and Dates Coming Soon

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