Mexico City Street Fresh
GUIDE: Ubish Yaren
Duration: 2.5-3 hours
Tianguis is the Nahuatl (Aztec) word for itinerant open-air street markets. Here, we mingle with locals, discover regional ingredients brought by vendors who travel into the city from rural communities and enjoy the freshest flavors the city has to offer!
“Tepoz” is a pueblo magico a short drive from the city, yet a world away. Try preHispanic ingredients like colorín flowers and alache in the bustling market, and experience unusual in-season ingredients from the surrounding area. The day allows for a healthy hike up to the ruins or a wander in the monastery. Tour dates coming soon
Want information about a custom tour or cooking class in Mexico City? We’re happy to put together a special experience just for you.