Mexico City Street Fresh
Duration: 2.5-3 hours
Tianguis is the Nahuatl (Aztec) word for itinerant open-air street markets. Here, we mingle with locals, discover regional ingredients brought by vendors who travel into the city from rural communities and enjoy the freshest flavors the city has to offer!
Ancestral Foods Every Day
Cacao and corn and the food traditions of the milpa are sacred to the identity of Mexicans. Even in the bustle of the city, these foods carry symbolic value to all, and they continue to sustain many.
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