Mexico City

 

Mexico City Street Fresh

TUESDAY MORNING

Duration: 2.5-3 hours

Tianguis is the Nahuatl (Aztec) word for itinerant open-air street markets still typical in the routine of Mexico City. Mingle with locals, discover regional ingredients brought by vendors from rural communities, and enjoy the freshest flavors the city has to offer!

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Ancestral Foods Every Day

WED, THURS, FRIDAY

Duration: 3- 3.5 hours

Cacao, corn and the food traditions of the milpa together make up an incredibly rich, diverse and delicious plant-based diet. Even in the bustle of Mexico City, these foods carry symbolic value to all, and continue to sustain many. This is our super-dopamine boosting tasting tour!

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Tianguis to Table

TUESDAY AFTERNOONS

Duration: 3.5-4 hours

This experience begins with enjoying the flavors of the traditional open-air market…

…capped off with a plant-food lovers meal, inspired by tradition, created by one of Mexico City’s top chefs.

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