From street-food to top restaurants, regional fruits, vegetables and herbs shape Mexico’s traditional recipes.
We share the most sustainable regional plant foods with our guests, through tours, classes and events. Connect with the plant foods of the local gastronomy and culture in San Miguel de Allende, Oaxaca, Mexico City, Merida… and more cities coming soon.
When you join us, you will eat well of the delicious gifts of la madre tierra, and you’ll see – in deeply personal ways – how your food choices matter.
Culinary & Tour Professionals with a Penchant for Plant Foods
We’re a community of independent guides, chefs, cooking instructors and more. Mexico is our home and our constant inspiration.
We each bring unique skills, knowledge, ever-burning curiosity and passion to present you with meaningful and memorable Plant Food Lover’s experiences.
Let us connect you with the real Mexico through the fruits of its land and the heart of its people.
“Why would anybody eat cactus?”
Cactus is one of the many plants that’s part of Mexico’s fascinating gastronomic flavor palette and rich culinary history.
Walk in someone else’s shoes…or at least eat their food.“
Experience the meaningful connection between food and community.
Taste tradition and authenticity in the fresh, healthful and delicious foods of Mexico’s cuisine.
Learn about the value of seasonal foods of the earth to the people.
Aside from being about plant foods, what makes our experiences special?
Explore with Confidence
Each guide/host is a culinary and/or tourism professional, and a long-time resident in their community. Through their perspectives and practical tips you will learn to navigate the food culture with confidence.
Local & Sustainable
We focus on local, seasonal, and sustainably grown foods unique to Mexico, some rarely found outside their region. The flavor memories you take with you won’t be found anywhere else!
Eat well, while gaining insight into food traditions, culture and history. Of great importance to us is showing you how we can each support the work of local people and communities, who are the guardians of Mexico’s complex culinary heritage.
Together, we give back. With each booking, we make a charitable donation to organizations doing valuable work in the area of food security and heritage food preservation in Mexico.
As Mexico’s cuisine is corn-based, we easily accommodate Gluten-free diets!
Our Mission unites Vegetarians, Vegans + Omnivores in a purpose of appreciating and sharing food in an authentic cultural context.
4% of our net profits will be donated to PuenteMexico.org
Puente a la Salud Comunitaria contributes to food sovereignty and advances the health and well-being of rural communities in Mexico by promoting the cultivation, consumption and commercialization of amaranth.
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