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 Our Frutas y Verduras Experiences connect plant food lovers with the healthy, fresh foods of Mexican cuisine and culture.

Book An Experience

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Aside from being about plant foods, what makes our experiences special?

 

Explore with Confidence

The perspectives and practical tips of your guides/instructors will leave you feeling more confident as you navigate the food culture.

 

Local, Sustainable

We focus on local, seasonal, and sustainably-grown foods unique to Mexico, some rarely found outside their region. 

Cultural Insight

Eat well, while gaining insight into the significance of plant foods in Mexico’s history and to its people today.

 

Generosity

Your food choices can greatly benefit locals. And, with each booking we contribute to charitable organizations focused on food security and heritage food preservation in Mexico.

Our Mission 

Plant foods are for everyone, and of course they are vegan-friendly. And, as Mexico’s cuisine is corn-based, we easily accommodate Gluten-free diets!

Sharing

Our Mission unites Vegetarians, Vegans + Omnivores. Eating together and engaging in meaningful cultural exchange through the healthy food traditions is what we aim to do.

 

In 2019 we’ll be contributing to the work of PuenteMexico.org 

Puente a la Salud Comunitaria contributes to food sovereignty and advances the health and well-being of rural communities in Mexico by promoting the cultivation, consumption and commercialization of amaranth.

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