Frutas y Verduras Plant Food Lover’s experiences are flavor-filled journeys of the healthy, fresh food traditions of Mexican cuisine.
From street-food to top restaurants, regional fruits, vegetables and herbs shape Mexico’s traditional recipes.
We share the most sustainable regional plant foods with our guests through tours, classes and events, in contexts that connect you closely with the gastronomy and the culture.
When you join us, you will eat well of the delicious gifts of la madre tierra, and you’ll see – in deeply personal ways – how your food choices matter.
Culinary & Tour Professionals with a Penchant for Plant Foods
We’re a community of independent guides, chefs, cooking instructors and more. Mexico is our home and our constant inspiration.
We each bring unique skills, knowledge, ever-burning curiosity and passion to present you with meaningful and memorable Plant Food Lover’s experiences.
Let us connect you with the real Mexico through the fruits of its land and the heart of its people.
“Why would anybody eat cactus?”
Cactus is one of the many plants that’s part of Mexico’s fascinating gastronomic flavor palette and rich culinary history.
Enjoy fresh, healthful and delicious foods of Mexico’s cuisine.
Learn about the value of seasonal foods of the earth to the people.
Experience the meaningful connection between food and community.
“Walk in someone else’s shoes…or at least eat their food.“
Not Your Typical
Aside from being about plant foods, what makes our experiences special?
Local & Sustainable.
We focus on local, seasonal, and sustainably grown foods unique to Mexico, some unique to their region. We make sure you leave with flavor memories you won’t find anywhere else!
Explore with Confidence.
Each guide/host is a culinary and/or tourism professional, and a long-time resident in their community. Their perspectives and practical tips will help you navigate the food culture with confidence.
Eat well, while gaining insight into food traditions, culture and history. We make a point of supporting the local people who are the guardians of Mexico’s complex culinary heritage.
Together, we give back. With each booking, we make a charitable donation to organizations doing valuable work in the area of food security in Mexico.
As Mexico’s cuisine is corn-based, we easily accommodate Gluten-free diets!
Our Mission unites Vegetarians, Vegans + Omnivores in a purpose of appreciating and sharing food in an authentic cultural context.
Be the first to find out as we add
new plant-food lover’s experiences and events
here in Mexico