Mexico's Plant Based Gastronomy
In Mexico, plant foods are vital to culture and local identity...
Plant foods sustain communities, and they define regional cuisines.
Participate in our cooking classes, market tours and unique experiences that celebrate regional fruits, vegetables, and herbs at the foundation of the gastronomy, and learn the value of these in the health of local communities.
Dig deep into meaningful ‘taste of place’ experiences and see how good food can have great impact.
Welcome to Mexico!
Bienvenido a México!
You're a traveller...
Let us show you how you can make a positive impact on the local community by enjoying the freshest, seasonal produce.
Healthy street food? We cover that too!
You're a newcomer, here to stay...
Meet your local marchantas!
Our market tours and cooking classes will help you navigate with confidence and connect with local produce vendors – key to getting the best local produce and contributing to your new community.
Together, we're going to have an impact.
Corn to Comal
Travelling to Merida?
Join this workshop on any Thursday
Authentic, local, fresh and healthy...
A handy resource for the cook, the eater, the insatiably curious traveller...
Frutas y Verduras
A Fresh Food Lover's Guide to Mexico
This thorough primer of some of Mexico’s most emblematic plant ingredients will set you up for eating the freshest local foods, in season, culturally relevant, delicious and most of all, healthful.