In Mexico, plant foods keep indigenous culture alive.
Regional fruits, vegetables and herbs are not only the foundation of the gastronomy, they have shaped Mexican culture and identity.
Plant foods steeped in history are the source of life, of medicine, of tradition and community.
We love food that tastes good– even better when it supports good health. This is not only important to us as eaters, it’s important to us as contributors to local community. It’s our responsibility to honor the people that grow the food, sell it, and depend on it for their livelihoods and for the preservation of a healthy culture.
Our cooking classes, market tours and unique experiences celebrate these foods, but even more importantly, the people to whom they matter.
Join us. Dig deep into what ‘taste of place’ means in Mexico. Enjoy good food with great impact.
Welcome to Mexico!
Bienvenido a México!
You're a traveller...
Let us show you how you can make a positive impact on the local community by enjoying the freshest, seasonal produce.
Healthy street food? We cover that too!
You're a newcomer, here to stay...
Meet your local marchantas!
Our market tours and cooking classes will help you navigate with confidence and connect with local produce vendors – key to getting the best local produce and contributing to your new community.
Together, we can have an impact.
Thursdays in Mérida...
Corn to Comal
The Tortilla and the Mayan Milpa
Authentic, local, fresh and healthy...
Demystify your market experiences...
Frutas y Verduras
A Fresh Food Lover's Guide to Mexico
This thorough primer of some of Mexico’s most emblematic plant ingredients has been designed to set you up for eating the freshest regional produce in Mexico – in season, culturally relevant, delicious and healthful.
Download for iOS or Android.