Local & Sustainable

Taste the most local, seasonal, and sustainably grown foods and learn about ancient food systems that continue to thrive.

Explore with Confidence

Our guides are bilingual, each with unique knowledge in their fields. Their perspectives and practical tips will help you navigate the food culture with confidence.

Our Mission 

Cultural Awareness

Besides eating well, you’ll gain insight into the culture and history. We also prioritize supporting the real people behind the foods.

 

vegan

gluten-free

Plant foods? 

¡Si, Por Favor!

Our experiences suit Vegetarians, Vegans and Omnivores alike. 

And, as the majority of Mexico’s cuisine is based on corn rather than wheat, we easily accommodate Gluten-free diets.

guanabana soursop fruit
guanábana

 

 

 

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