Local & Sustainable

Taste the most local, seasonal, and sustainably grown foods and learn about ancient food systems that continue to thrive.

Explore with Confidence

Each of our guides/hosts has unique knowledge in their fields. Their perspectives and practical tips will help you navigate the food culture with confidence.

Our Mission 

Cultural Insight

You’ll eat well, while gaining insight into regional culture and history. We also prioritize supporting the local people and communities behind the foods.





Plant foods? ¡Por Favor!

Our experiences suit Vegetarians, Vegans and Omnivores alike. 

And, as the majority of Mexico’s cuisine is based on corn rather than wheat, we easily accommodate Gluten-free diets!

guanabana soursop fruit




Subscribe for insider’s tips and updates

on plant-food lover’s events

and activities here in Mexico