Street foods to top restaurants – plant foods shape the regional flavors of Mexico.
Our Frutas y Verduras experiences connect you with the healthy, fresh ingredients of Mexican cuisine and culture.
By focusing on regional and sustainable foods, our experiences aim to highlight the work of local people who preserve and celebrate the natural foods of the gastronomic heritage.
Delve a little deeper. Join one of our experiences as you travel Mexico. Eat well, share the pleasure of the gifts of the land, and learn how your food choices matter.
Experience Mexico’s culture and history through its fruits, vegetables and herbs.
We’re a community of independent guides, chefs, cooking instructors and more. We each bring unique skills, knowledge and passion to take you on memorable Plant Food Lover’s experiences.
Let us connect you with the real Mexico; the fruits of its land and the soul of its people.
Enjoy the most healthful and delicious foods of Mexico’s cuisine.
Learn what the seasonal foods of the earth mean to the people.
Share a special experience of food and community with other travelers as well as locals
…Walk in someone else’s shoes or at least eat their food.
Local & Sustainable
Taste the most local, seasonal, and sustainably grown foods and learn about ancient food systems that continue to thrive.
Explore with Confidence
Each of our guides/hosts has unique knowledge in their fields. Their perspectives and practical tips will help you navigate the food culture with confidence.
You’ll eat well, while gaining insight into regional culture and history. We also prioritize supporting the local people and communities behind the foods.
Plant foods? ¡Por Favor!
Our experiences suit Vegetarians, Vegans and Omnivores alike.
And, as the majority of Mexico’s cuisine is based on corn rather than wheat, we easily accommodate Gluten-free diets!
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