“Eating is an agricultural act… an ecological act… and a political act…”
Before the Conquest, little meat was eaten in what is now Mexico. The preHispanic diet was mostly plants. Thanks to its vast range of climates, Mexico’s gastronomic heritage of regional fruits, vegetables and herbs is a fascinating merging of the indigenous and exotic.
Let us take you on a fantastic journey of Mexico’s plant food culture…
Frutas y Verduras is a Mexico-wide COmmunity of independent guides, chefs, cooking class instructors and more.
We’re committed to presenting you with Plant Food Lovers’ experiences that are culturally relevant, flavorful, and, by nature, healthful!
Deepen Your Cultural Awareness
Our focus is on regional and indigenous foods, their value historically and moving into the future.
Local & Sustainable
Let us show you to how to eat well, while supporting local communities and sustainable agriculture.
Explore with Confidence
Get a unique perspective and valuable tips from our knowledgable guides that will help you appreciate this food culture more deeply.
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